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Salling Pain au chocolat
Salling Pain au chocolat by Salling provides 347 kcal per 100 g, with 9 g of sugars and 6.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 347 kcal | 233 kcal | 265 +31% | |
| Total fat | 18 g | 12.1 g | 16% | 13 +39% |
| Saturated fat | 11 g | 7.4 g | 37% | 4.7 +133% |
| Carbohydrates | 39 g | 26.1 g | 9% | 32.3 +21% |
| Total sugars | 9 g | 6 g | 18.9 −52% | |
| Added sugars | 8.2 g | 5.5 g | 11% | 12 −32% |
| Protein | 6.2 g | 4.2 g | 8% | 8.2 −24% |
| Salt | 0.9 g | 0.6 g | 2.1 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HVEDEMEL, vand, palmeolie, 9% chokolade (sukker, kakaomasse, kakaosmør, emulgator (E322 SOJALECITHIN)), gær, sukker, SMØR, kokosolie, salt, rapsolie, ÆG, HVEDEGLUTEN, emulgator (E471 ikke-animalsk), naturlig aroma, surhedsregulerende middel (E330), melbehandlingsmiddel (E300), enzymer (amylase, xylanase). Kan indeholde spor af mandler og hasselnødder.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 1 croissant (67 g)
- Sold in
- Denmark
- Barcode
- 5712877914872
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Pain au chocolat?
Salling Pain au chocolat contains 347 kcal per 100 g and about 233 kcal per serving (1 croissant (67 g)).
How much sugar is in Salling Pain au chocolat?
Salling Pain au chocolat has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salling Pain au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salling Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salling Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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