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Salling Gua bao
Salling Gua bao by Salling provides 233 kcal per 100 g, with 5.6 g of sugars and 7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 265 −12% |
| Total fat | 1.8 g | 13 −86% |
| Saturated fat | 0.3 g | 4.7 −94% |
| Carbohydrates | 46 g | 32.3 +42% |
| Total sugars | 5.6 g | 18.9 −70% |
| Added sugars | 2.8 g | 12 −77% |
| Dietary fiber | 4.7 g | 5.2 −9% |
| Protein | 7 g | 8.2 −14% |
| Salt | 0.4 g | 2.1 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
60 % HVEDEMEL, vand, sukker, gær, rapsolie, emulgator (E 471 vegetabilsk), salt, konserveringsmidler (E 200, E 282), solsikkeolie.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Denmark
- Barcode
- 5712877761315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Gua bao?
Salling Gua bao contains 233 kcal per 100 g.
How much sugar is in Salling Gua bao?
Salling Gua bao has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salling Gua bao healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salling Gua bao contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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