Salladskrydda Italiensk

by Santa Maria in Spices Barcode 7311310025434
Not enough data to compute
Ultra-processed food

Salladskrydda Italiensk by Santa Maria provides 66 kcal per 100 g, with 13.3 g of sugars and 0.7 g of protein. That is 29% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
13.3 g · Moderate
Salt
48 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 230 −71%
Total fat 0.2 g 7.6 −97%
Saturated fat 0.1 g 1.8 −97%
Carbohydrates 14.8 g 28.9 −49%
Total sugars 13.3 g 10.3 +29%
Added sugars 11.8 g 2 +477%
Dietary fiber 1.1 g 12.6 −92%
Protein 0.7 g 7.7 −91%
Salt 48 g 13 +270%

Category average across 801 Spices products on Foodmetria.

Compared with other spices

Calories lower 18%
Sugars higher 28%
Salt higher 9%
Saturated fat lower 18%
Protein top 86%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt (49%). lök, druvsocker, vitlök, purjolök, andra örter, persilja. oregano, klumpförebyggande medel (E551).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Iraq, Sweden
Barcode
7311310025434

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salladskrydda Italiensk?

Salladskrydda Italiensk contains 66 kcal per 100 g.

How much sugar is in Salladskrydda Italiensk?

Salladskrydda Italiensk has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salladskrydda Italiensk healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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