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Petersilie Gerebelt
Petersilie Gerebelt by Kania provides 43 kcal per 100 g, with 1 g of sugars and 3.7 g of protein. That is 91% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spices category and comes in a 10g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 230 −81% |
| Total fat | 0.6 g | 7.6 −92% |
| Saturated fat | 0.1 g | 1.8 −94% |
| Carbohydrates | 3.5 g | 29 −88% |
| Total sugars | 1 g | 10.3 −91% |
| Added sugars | 0 g | 2.1 −100% |
| Dietary fiber | 4.3 g | 12.6 −66% |
| Protein | 3.7 g | 7.7 −52% |
| Salt | 0.6 g | 13 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salsa picada desidratada
- May contain traces
- CeleryMustard
Product details
- Quantity
- 10g
- Sold in
- Germany, Portugal
- Barcode
- 20037499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petersilie Gerebelt?
Petersilie Gerebelt contains 43 kcal per 100 g.
How much sugar is in Petersilie Gerebelt?
Petersilie Gerebelt has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petersilie Gerebelt healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petersilie Gerebelt vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Petersilie Gerebelt contain?
No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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