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Salchichón ibérico
Salchichón ibérico
Salchichón ibérico by Ibéricos Vázquez provides 413 kcal per 100 g, with 0.1 g of sugars and 32.6 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 0,5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 413 kcal | 250 +65% |
| Total fat | 31.4 g | 17.1 +83% |
| Saturated fat | 2.5 g | 6.9 −63% |
| Carbohydrates | 0.1 g | 3.4 −97% |
| Total sugars | 0.1 g | 1.8 −95% |
| Added sugars | 0.1 g | 1.8 −97% |
| Protein | 32.6 g | 21.5 +52% |
| Salt | 3.1 g | 2.7 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne de cerdo ibérico, sal, azúcares (jarabe de glucosa, azúcar y dextrosa), especias, dextrina, emulgentes (E-451 y E-450), antioxidante E-316, fermentos lácticos, conservadores E-252 y colorante E-120.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,5 kg
- Sold in
- Italy, Spain
- Barcode
- 2000000150730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salchichón ibérico?
Salchichón ibérico contains 413 kcal per 100 g.
How much sugar is in Salchichón ibérico?
Salchichón ibérico has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchichón ibérico healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salchichón ibérico vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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