View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Salchichon extra Serrano
Salchichon extra Serrano by Serrano provides 307 kcal per 100 g, with 1.5 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 307 kcal |
| Total fat | 23 g |
| Saturated fat | 9.2 g |
| Carbohydrates | 2 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 23 g |
| Salt | 3.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc*, gras de porc, protéines de lait, sel, dextrine, poivre, conservateurs (E-250, E-252), antioxydants (E-301, E-331), arôme et colorants (E-120, E-160a).
- Allergens
- MilkSoybeans
- May contain traces
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8411030050095
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Salchichon extra Serrano?
Salchichon extra Serrano contains 307 kcal per 100 g.
How much sugar is in Salchichon extra Serrano?
Salchichon extra Serrano has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchichon extra Serrano healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salchichon extra Serrano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salchichon extra Serrano contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Serrano
View all →
d 
d NOVA 4 
d NOVA 4 
e NOVA 3 
e NOVA 3 
b NOVA 4