Salchicha Tradicional

by San Jorge 250g Barcode 7801907008402
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Ultra-processed food

Salchicha Tradicional by San Jorge provides 182 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
0.5 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV*
Calories 182 kcal 91 kcal
Total fat 14.3 g 7.2 g 9%
Saturated fat 4.2 g 2.1 g 11%
Carbohydrates 0.5 g 0.3 g 0%
Total sugars 0.5 g 0.3 g
Added sugars 0 g 0 g 0%
Protein 13 g 6.5 g 13%
Salt 2.8 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

SALCHICHA DE POLLO Y INGREDIENTES: Carne de pollo, soya, carne de cerdo, tripolifosfato de sodio, sal natural, carmin de cochinilla, sodio, pirofosfato ácido de sodio.

Palm oil freeNot veganNot vegetarian
Allergens
Soybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
50 g
Sold in
Spain
Barcode
7801907008402

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchicha Tradicional?

Salchicha Tradicional contains 182 kcal per 100 g and about 91 kcal per serving (50 g).

How much sugar is in Salchicha Tradicional?

Salchicha Tradicional has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchicha Tradicional healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salchicha Tradicional vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salchicha Tradicional contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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