Nutrition report ready

Salami Sticks Pikant

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gut & Günstig product.

NOVA 4

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Salami Sticks Pikant

by Gut & Günstig 1pcs Barcode 4311501045114
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Ultra-processed food

Salami Sticks Pikant by Gut & Günstig provides 502 kcal per 100 g, with 0.1 g of sugars and 33 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
18 g · High
Sugars
0.1 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 502 kcal
Total fat 41 g
Saturated fat 18 g
Carbohydrates 0.1 g
Total sugars 0.1 g
Added sugars 2.9 g
Protein 33 g
Salt 3.9 g

Ingredients

Schweinefleisch, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, geräuchertes Speisesalz (Speisesalz, Rauch), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Edelschimmelkulturen, essbare Hülle aus Rinderkollagen. Das Produkt kann Spuren von Senf, Sellerie und Schalenfrüchten enthalten.

Palm oil freeNot veganNot vegetarian
May contain traces
SchalenfrüchtenSellerieSenf

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
4311501045114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami Sticks Pikant?

Salami Sticks Pikant contains 502 kcal per 100 g.

How much sugar is in Salami Sticks Pikant?

Salami Sticks Pikant has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami Sticks Pikant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami Sticks Pikant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salami Sticks Pikant contain?

No allergens are listed in the label data. It may also contain traces of schalenfrüchten, sellerie, senf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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