Salami Sicks

by Ja! 100g in Salami Barcode 4337256610834
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Salami Sicks by Ja! provides 505 kcal per 100 g, with 0.2 g of sugars and 33 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
15.8 g · High
Sugars
0.2 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 372 +36%
Total fat 41 g 30.2 +36%
Saturated fat 15.8 g 11.9 +32%
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.2 g 0.9 −77%
Added sugars 2.2 g 2.5 −11%
Protein 33 g 23.3 +42%
Salt 4.4 g 4 +11%

Category average across 2796 Salami products on Foodmetria.

Compared with other salami

Calories higher 6%
Sugars lower 23%
Salt higher 17%
Saturated fat higher 17%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefleisch, jodiertes Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel, Konservierungsstoff, Reifekulturen, essbare Hülle aus Rinderkollagen

Palm oil freeNot veganNot vegetarian

Product details

Quantity
100g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
Germany
Barcode
4337256610834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami Sicks?

Salami Sicks contains 505 kcal per 100 g.

How much sugar is in Salami Sicks?

Salami Sicks has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami Sicks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami Sicks vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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