Nutrition report ready

Salami mild geräuchert 125 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

Nutri-Score E

View details
Salami mild geräuchert 125 g by K-Classic

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salami mild geräuchert 125 g

by K-Classic in Salami Barcode 4337185548857
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Salami mild geräuchert 125 g by K-Classic provides 276 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8 g · High
Sugars
1 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 372 −26%
Total fat 20 g 30.2 −34%
Saturated fat 8 g 11.9 −33%
Carbohydrates 1 g 1.8 −45%
Total sugars 1 g 0.9 +16%
Protein 23 g 23.3
Salt 3.6 g 4 −10%

Category average across 2798 Salami products on Foodmetria.

Compared with other salami

Calories lower 10%
Sugars higher 33%
Salt lower 32%
Saturated fat lower 11%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4337185548857

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami mild geräuchert 125 g?

Salami mild geräuchert 125 g contains 276 kcal per 100 g.

How much sugar is in Salami mild geräuchert 125 g?

Salami mild geräuchert 125 g has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami mild geräuchert 125 g healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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