Salami Italiano
Salami Italiano by TANZI provides 347 kcal per 100 g, with 0 g of sugars and 22.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 251 +38% |
| Total fat | 28.6 g | 17.3 +66% |
| Saturated fat | 7.4 g | 6.9 +7% |
| Carbohydrates | 0 g | 3.4 −100% |
| Total sugars | 0 g | 1.8 −100% |
| Added sugars | 9.5 g | 1.7 +445% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 22.5 g | 21.5 +5% |
| Salt | 3.5 g | 2.7 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6379 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kjøtt av svin, salt, sukker, krydder, aroma, antioksidant: natriumaskorbat e301, konserveringsmiddel: natriumnitritt e250, kaliumnitrat e252.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Sold in
- Norway
- Barcode
- 8016451170706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami Italiano?
Salami Italiano contains 347 kcal per 100 g.
How much sugar is in Salami Italiano?
Salami Italiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami Italiano healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami Italiano vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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