Nutrition report ready

Salame piacentino dop

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Salame piacentino dop

in Salami Barcode 2745570009159
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Salame piacentino dop provides 377 kcal per 100 g, with 1 g of sugars and 28 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
10 g · High
Sugars
1 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 372
Total fat 29 g 30.2
Saturated fat 10 g 11.9 −16%
Carbohydrates 1 g 1.8 −45%
Total sugars 1 g 0.9 +16%
Added sugars 2 g 2.5 −21%
Dietary fiber 0 g 0.5 −100%
Protein 28 g 23.3 +20%
Salt 3.9 g 4

Category average across 2798 Salami products on Foodmetria.

Compared with other salami

Calories higher 46%
Sugars higher 33%
Salt lower 49%
Saturated fat lower 25%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Came di suino, sale, destrosio, spezie, antiossidanti: ascorbato di sodio; conservanti: nitrito di sodio, nitrato di potassio.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
PDO
Sold in
Italy
Barcode
2745570009159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salame piacentino dop?

Salame piacentino dop contains 377 kcal per 100 g.

How much sugar is in Salame piacentino dop?

Salame piacentino dop has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salame piacentino dop healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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