Salame Milano
Salame Milano by Excellent is listed in the Charcuterie vers category. That is 43% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 28 g | 16.3 +72% |
| Saturated fat | 3.6 g | 5.6 −36% |
| Carbohydrates | 0.5 g | 1.9 −73% |
| Total sugars | 0.5 g | 0.9 −43% |
| Added sugars | 0.5 g | 3.5 −86% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 26 g | 18.2 +43% |
| Salt | 4.1 g | 2 +112% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Charcuterie vers products on Foodmetria.
Compared with other charcuterie vers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Varkensvlees, zout, dextrose, specerijen (0,1% peper, 0,02% knoflook), antioxidant (natriumascorbaat [E301]), conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), natuurlijk aroma. Waarvan toegevoegde suikers 0.5g per 100 gram en waarvan toegevoegd zout 2.72g per 100 gram Voor 100 g Salame Milano is 143 g varkensvlees gebruikt.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Sold in
- Netherlands
- Barcode
- 8718907459471
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Salame Milano?
Salame Milano has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salame Milano healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salame Milano vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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NOVA 4 
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