Category
Charcuterie vers
6 Charcuterie vers products average 199 kcal, 0.9 g of sugars and 18.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: AH Zure zult (0.2 g per 100 g)
NOVA 4
Salame Milano
—
kcal
28
Fat g
0.5
Sugar g
4.1
Salt g
per 100 g · 26 g protein
d NOVA 4
Leverworst
257
kcal
19
Fat g
0.4
Sugar g
1.2
Salt g
per 100 g · 17 g protein
c NOVA 4
Figuur Boterhemworst
178
kcal
15
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 12 g protein
d NOVA 4
Varkenslever
135
kcal
4.8
Fat g
2.1
Sugar g
2.5
Salt g
per 100 g · 20 g protein
e
AH Zure zult
287
kcal
25
Fat g
0.2
Sugar g
2
Salt g
per 100 g · 15 g protein
NOVA 4
AH Biologisch Yorkham
137
kcal
6
Fat g
—
Sugar
—
Salt
per 100 g · 19 g protein