Salad Dressing & Recipe Mix

by Good Seasons Barcode 0043000042987
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Salad Dressing & Recipe Mix by Good Seasons provides 250 kcal per 100 g, with 50 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
27.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 g (2 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 5 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 50 g 1 g 0%
Total sugars 50 g 1 g
Protein 0 g 0 g 0%
Salt 27.9 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Salt, sugar, garlic*, onions*, maltodextrin, spice, red bell peppers*, xanthan gum, citric acid, soy sauce* (wheat, soybeans, salt), natural flavor

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 g (2 g)
Sold in
United States
Barcode
0043000042987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salad Dressing & Recipe Mix?

Salad Dressing & Recipe Mix contains 250 kcal per 100 g and about 5 kcal per serving (2 g (2 g)).

How much sugar is in Salad Dressing & Recipe Mix?

Salad Dressing & Recipe Mix has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salad Dressing & Recipe Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salad Dressing & Recipe Mix contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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