Sake Cooking Wine

by Holland House in Groceries Barcode 0072412010083
Average nutritional quality
Ultra-processed food

Sake Cooking Wine by Holland House provides 13 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 13 kcal 4 kcal 194 −93%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 3.3 g 1 g 0% 16.1 −79%
Total sugars 3.3 g 1 g 9.8 −66%
Protein 0 g 0 g 0% 2.8 −100%
Salt 1.3 g 0.4 g 5.9 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 12%
Sugars lower 42%
Salt lower 45%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice wine, high fructose corn syrup, salt, natural flavor, potassium sorbate (preservative), potassium metabisulfite (preservative).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 ml)
Sold in
United States
Barcode
0072412010083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sake Cooking Wine?

Sake Cooking Wine contains 13 kcal per 100 g and about 4 kcal per serving (2 Tbsp (30 ml)).

How much sugar is in Sake Cooking Wine?

Sake Cooking Wine has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sake Cooking Wine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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