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Sake Chazuke
Sake Chazuke by Nagatanien Co. Ltd provides 242 kcal per 100 ml, with 16.1 g of sugars and 16.1 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 PACKET (5.5 g)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 13 kcal | 194 +25% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 32.3 g | 1.8 g | 1% | 16.1 +100% |
| Total sugars | 16.1 g | 0.9 g | 9.8 +64% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 16.1 g | 0.9 g | 2% | 2.8 +470% |
| Salt | 25 g | 1.4 g | 5.9 +326% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, rice cracker, red salmon, monosodium l-glutamate, sugar, laver, green tea powder, kelp powder, yeast extract, disodium 5'- inosinate, disodium 5'- guanylate, tocopherols (antioxidant), trisodium citrate, citric acid.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 PACKET (5.5 g)
- Sold in
- United States
- Barcode
- 4902388067018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sake Chazuke?
Sake Chazuke contains 242 kcal per 100 ml and about 13 kcal per serving (1 PACKET (5.5 g)).
How much sugar is in Sake Chazuke?
Sake Chazuke has 16.1 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Sake Chazuke healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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