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Sage and onion stuffing
Sage and onion stuffing by Tesco Free From provides 138 kcal per 100 g, with 1.5 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 138 kcal | 55 kcal | |
| Total fat | 1.3 g | 0.5 g | 1% |
| Saturated fat | 0.5 g | 0.2 g | 1% |
| Carbohydrates | 26.3 g | 10.5 g | 4% |
| Total sugars | 1.5 g | 0.6 g | |
| Added sugars | 13.7 g | 5.5 g | 11% |
| Dietary fiber | 1.8 g | 0.7 g | 3% |
| Protein | 3.8 g | 1.5 g | 3% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
gluten free bread crumbs (rice flour, dextrose, vegetable fiber, salt, emulsifier (mono - and di-glycerides of fatty acids) caramelized sugar syrup, colour (paprika extract)), gram flour, onion powder, dried onion, dried saga, palm oil, dried parsley, salt.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (40 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5054775346943
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sage and onion stuffing?
Sage and onion stuffing contains 138 kcal per 100 g and about 55 kcal per serving (1 portion (40 g)).
How much sugar is in Sage and onion stuffing?
Sage and onion stuffing has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sage and onion stuffing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sage and onion stuffing vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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