Safranfäden

by Senes 5 g in Saffron Barcode 6198438308998
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Safranfäden by Senes provides 352 kcal per 100 g, with 42.4 g of sugars and 11.4 g of protein. That is 313% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Saffron category and comes in a 5 g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
42.4 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 328 +7%
Total fat 5.9 g 10.9 −46%
Saturated fat 1.6 g 5.6 −71%
Carbohydrates 61.5 g 43.6 +41%
Total sugars 42.4 g 10.3 +313%
Added sugars 0 g 0
Dietary fiber 3.9 g 3.1 +26%
Protein 11.4 g 13.7 −17%
Salt 0.4 g 3 −88%

Category average across 17 Saffron products on Foodmetria.

Compared with other saffron

Calories lower 40%
Sugars higher 20%
Salt lower 25%
Saturated fat lower 40%
Protein top 70%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Safran

Palm oil freeVeganVegetarian

Product details

Quantity
5 g
Sold in
Germany
Barcode
6198438308998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Safranfäden?

Safranfäden contains 352 kcal per 100 g.

How much sugar is in Safranfäden?

Safranfäden has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Safranfäden healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Safranfäden vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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