Sablés Au Parmesan

by La Grande Epicerie de Paris Barcode 3346041398094
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sablés Au Parmesan by La Grande Epicerie de Paris provides 419 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
9.7 g · High
Sugars
1.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 419 kcal
Total fat 23 g
Saturated fat 9.7 g
Carbohydrates 43 g
Total sugars 1.1 g
Added sugars 0 g
Dietary fiber 0 g
Protein 10 g
Salt 1 g

Ingredients

farine de blé (gluten), beurre (lait), œufs, parmesan 8 % (lait), poudre d'amande, crème (lait) (épaississant : carraghénanes), emmental (lait), sel, sorbitol, levure (E450i, E500il). Traces éventuelles de : soja, sésame, moutarde, poisson.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
FishMustardSesame seedsSoybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3346041398094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sablés Au Parmesan?

Sablés Au Parmesan contains 419 kcal per 100 g.

How much sugar is in Sablés Au Parmesan?

Sablés Au Parmesan has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sablés Au Parmesan healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sablés Au Parmesan vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sablés Au Parmesan contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of fish, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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