Sabbiolina

by Kraft Heinz 320 g in Pastas Barcode 8001040011607
Not enough data to compute
Unprocessed or minimally processed

Sabbiolina by Kraft Heinz provides 345 kcal per 100 g, with 7.5 g of sugars and 10.5 g of protein. That is 172% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 320 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
7.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 324 +7%
Total fat 1.3 g 3.2 −59%
Saturated fat 0.2 g 0.9 −78%
Carbohydrates 70.7 g 59.9 +18%
Total sugars 7.5 g 2.8 +172%
Added sugars 0 g 0.2 −100%
Dietary fiber 4.2 g 4.1
Protein 10.5 g 11.9 −12%
Salt 0 g 0.4 −93%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 36%
Sugars higher 2%
Salt higher 45%
Saturated fat lower 42%
Protein top 74%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento, farina di frumento diastasata (11%), calcio carbonato, ferro fumarato, niacina, riboflavina, vitamina B6, tiamina.

Allergens
Gluten

Product details

Quantity
320 g
Sold in
Belgium, Italy
Barcode
8001040011607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sabbiolina?

Sabbiolina contains 345 kcal per 100 g.

How much sugar is in Sabbiolina?

Sabbiolina has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sabbiolina healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sabbiolina contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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