View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rydo With Cocoa Creme
Rydo With Cocoa Creme by sweet + is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Ingredients
cocoa-milk coating 42,5% (sugar, partly hydrogenated vegetable oil (palm and sunflower), dry whey powder 14,8%, cocoa mass 12,5%, whole milk powder 2%, butter 1,1%, emulsifier: soy-bean lecithin, flavouring: vanilla), cocoa creme 40% (sugar, vegetable palm oil, cocoa powder 6,4%, rasped coconut, dry whey powder, whole milk powder, emulsifier: soy-bean lecithin, flavouring: vanilla), wheat flour, emulsifier: soy-bean lecithin, table salt, raising agents: sodium bicarbonate, ammonium bicarbonate. may contain peanuts, nuts, egg melange.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Bulgaria
- Barcode
- 3800065781312
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Rydo With Cocoa Creme healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rydo With Cocoa Creme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rydo With Cocoa Creme contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
b NOVA 3
c NOVA 3
d NOVA 3 More biscuits
View all →
c NOVA 4
b NOVA 4
e NOVA 4
b NOVA 4
c NOVA 4
c NOVA 4 More from sweet +
View all →
NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4
d NOVA 4
e NOVA 4