Nutrition report ready

Rulo de vaca

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score D

View details

Rulo de vaca

by Dia 140gr in Cow cheeses Barcode 8480017287342
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Rulo de vaca by Dia provides 293 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cow cheeses category and comes in a 140gr pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 293 kcal 440 kcal 328 −11%
Total fat 25 g 37.5 g 48% 26.1
Saturated fat 16 g 24 g 120% 17.3 −8%
Carbohydrates 1 g 1.5 g 1% 1.6 −36%
Total sugars 0.5 g 0.8 g 1 −48%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 16 g 24 g 48% 21.8 −27%
Salt 1.2 g 1.8 g 1.8 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1058 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories lower 23%
Sugars lower 38%
Salt lower 15%
Saturated fat lower 27%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredientes: leche pasteurizada de vaca, sal, coagulante (microbiano), fermentos lácticos, Penicillium Candidum.

Product details

Quantity
140gr
Serving size
150.0g
Sold in
Spain
Barcode
8480017287342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rulo de vaca?

Rulo de vaca contains 293 kcal per 100 g and about 440 kcal per serving (150.0g).

How much sugar is in Rulo de vaca?

Rulo de vaca has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rulo de vaca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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