Ruby Tuesday, Grilled Cauliflower, Seasonal

by Ruby Tuesday 1 serving(s) in Appetizers sides Barcode 689855700040216828453046
Poor nutritional quality

Ruby Tuesday, Grilled Cauliflower, Seasonal by Ruby Tuesday provides 231 kcal per 100 g, with 9 g of sugars and 2 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
1 g · Low
Sugars
9 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 231 kcal 293 −21%
Total fat 19 g 19 g 24% 19.9 −5%
Saturated fat 1 g 1 g 5% 6.9 −85%
Carbohydrates 13 g 13 g 5% 26.4 −51%
Total sugars 9 g 9 g 6.8 +32%
Dietary fiber 2 g 2 g 7% 3.1 −36%
Protein 2 g 2 g 4% 13.6 −85%
Salt 1.8 g 1.8 g 2.6 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 47%
Sugars higher 23%
Salt higher 43%
Saturated fat lower 25%
Protein top 82%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
689855700040216828453046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Grilled Cauliflower, Seasonal?

Ruby Tuesday, Grilled Cauliflower, Seasonal contains 231 kcal per 100 g and about 231 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Grilled Cauliflower, Seasonal?

Ruby Tuesday, Grilled Cauliflower, Seasonal has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ruby Tuesday, Grilled Cauliflower, Seasonal healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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