Ruby Tuesday, French Fries

by Ruby Tuesday 1 serving(s) in Fried potatoes Barcode 0036944979660
Bad nutritional quality

Ruby Tuesday, French Fries by Ruby Tuesday provides 509 kcal per 100 g, with 0 g of sugars and 7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fried potatoes category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 509 kcal 509 kcal 306 +66%
Total fat 25 g 25 g 32% 20.3 +23%
Saturated fat 3 g 3 g 15% 5.5 −45%
Carbohydrates 64 g 64 g 23% 35.2 +82%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 6 g 6 g 21% 4.2 +44%
Protein 7 g 7 g 14% 6.8
Salt 4.7 g 4.7 g 1.8 +158%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.

Compared with other fried potatoes

Calories higher 15%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 46%
Protein top 21%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
0036944979660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, French Fries?

Ruby Tuesday, French Fries contains 509 kcal per 100 g and about 509 kcal per serving (100g).

How much sugar is in Ruby Tuesday, French Fries?

Ruby Tuesday, French Fries has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ruby Tuesday, French Fries healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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