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Ruby chokoladeknapper
Ruby chokoladeknapper by Odense provides 561 kcal per 100 g, with 52 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 561 kcal |
| Total fat | 36 g |
| Saturated fat | 22 g |
| Carbohydrates | 53 g |
| Total sugars | 52 g |
| Protein | 6.2 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (E322 (Soja)), Säuerungsmittel (E330), Vanille-Extrakt,
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Rainforest Alliance
- Sold in
- Denmark, Faroe Islands
- Barcode
- 5709521041688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ruby chokoladeknapper?
Ruby chokoladeknapper contains 561 kcal per 100 g.
How much sugar is in Ruby chokoladeknapper?
Ruby chokoladeknapper has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ruby chokoladeknapper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ruby chokoladeknapper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ruby chokoladeknapper contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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