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Roudoudou
Roudoudou by Lidl provides 335 kcal per 100 g, with 87.3 g of sugars and 1.2 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 364 −8% |
| Total fat | 0.1 g | 3.3 −97% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 87.3 g | 81.5 +7% |
| Total sugars | 87.3 g | 54.5 +60% |
| Added sugars | 0 g | 49.3 −100% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 1.2 g | 2.1 −42% |
| Salt | 0.4 g | 0.3 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11652 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, / f/L - SNOEP - : S / DK - - INGREDIENSER : sukkffqg!ocozsirup, vandaromer,farestcffer•. *E100-E160a-E163-E141 A conserverau sec et a rabri de la dialeur/ Keep in dry and cool place / Bewaren in een droge plaats uit de buurt van warmtebronnen / Opbevares tort og koligt
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3395502938386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roudoudou?
Roudoudou contains 335 kcal per 100 g.
How much sugar is in Roudoudou?
Roudoudou has 87.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Roudoudou healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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