Rotolini

by Poiatti in Corn pasta Barcode 8007066010648
Very good nutritional quality

Rotolini by Poiatti provides 355 kcal per 100 g, with 3 g of sugars and 12 g of protein. That is 238% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Corn pasta category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 355 kcal 339 +5%
Total fat 1.4 g 1.4 g 2% 2.4 −41%
Saturated fat 0.3 g 0.3 g 2% 0.5 −34%
Carbohydrates 72 g 72 g 26% 70.7
Total sugars 3 g 3 g 0.9 +238%
Dietary fiber 3 g 3 g 11% 2.9
Protein 12 g 12 g 24% 8.2 +47%
Salt 0 g 0 g 0.1 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Corn pasta products on Foodmetria.

Compared with other corn pasta

Calories lower 48%
Sugars higher 13%
Salt lower 41%
Saturated fat lower 33%
Protein top 15%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8007066010648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotolini?

Rotolini contains 355 kcal per 100 g and about 355 kcal per serving (100 g).

How much sugar is in Rotolini?

Rotolini has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rotolini healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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