Rotkohl mit Apfel

by Nordseeküstengenuss 500 g in Red cabbage Barcode 4260254440090
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Rotkohl mit Apfel by Nordseeküstengenuss provides 71 kcal per 100 g, with 15 g of sugars and 1.4 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 57 +24%
Total fat 0.1 g 1.2 −92%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 15 g 9.4 +60%
Total sugars 15 g 8.3 +80%
Added sugars 10 g 4.6 +116%
Dietary fiber 2.5 g 2.3 +9%
Protein 1.4 g 1.2 +18%
Salt 0.6 g 0.8 −24%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 14%
Sugars higher 5%
Salt lower 35%
Saturated fat lower 43%
Protein top 15%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotkohl 68%, Wasser, Zucker, Essig (Branntweinessig, Rotweinessig), Apfelstücke 6%, Apfelsaft, Steinsalz, Nelken, Piment, Pfeffer

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Labels & certifications
No glutenOrganicEU OrganicBiodynamic agricultureDE-ÖKO-006DemeterGreen DotSamenfest
Sold in
Germany
Barcode
4260254440090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotkohl mit Apfel?

Rotkohl mit Apfel contains 71 kcal per 100 g.

How much sugar is in Rotkohl mit Apfel?

Rotkohl mit Apfel has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rotkohl mit Apfel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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