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Rôti de dinde farce Morilles et Armagnac
Rôti de dinde farce Morilles et Armagnac by Le Gaulois provides 171 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Roasted turkey meat category and comes in a 700 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 149 +15% |
| Total fat | 11 g | 6.9 +59% |
| Saturated fat | 3.5 g | 2.2 +57% |
| Carbohydrates | 1 g | 1.5 −33% |
| Total sugars | 0.5 g | 0.7 −32% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 0 g | 0.7 −100% |
| Protein | 17 g | 20 −15% |
| Salt | 0.6 g | 1.2 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Roasted turkey meat products on Foodmetria.
Compared with other roasted turkey meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rôti de dinde farce aux Morilles et à l'Armagnac : 85% Viande de dinde avec peau : 66% minimum, farce de volaille aux morilles et à l'Armagnac : 25% (viande de dinde : 43%*, gras de porc, foies de volaille : 12%*, farine de BLE, eau, morilles : 2,5%*, Armagnac modifié: 2.2%*, conservateur : lactate de potassium, sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes, betterave, levure, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. Garniture aux champignons forestiers, lardons de canard et oignons : 15% : Champignons forestiers (bolets, volvaires, pleurotes, lactaires, champignons noirs) : 9.6%, lardons de canard traités en salaison et cuits : 2.7% (viande de canard : 2.4%, eau, dextrose de blé, acidifiant : lactate de potassium, sel, arômes naturels, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), oignons cuits : 2.7%
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Labels & certifications
- French meatFrench poultry
- Sold in
- France
- Barcode
- 3266980787271
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rôti de dinde farce Morilles et Armagnac?
Rôti de dinde farce Morilles et Armagnac contains 171 kcal per 100 g.
How much sugar is in Rôti de dinde farce Morilles et Armagnac?
Rôti de dinde farce Morilles et Armagnac has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rôti de dinde farce Morilles et Armagnac healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rôti de dinde farce Morilles et Armagnac vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rôti de dinde farce Morilles et Armagnac contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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