Roter Pfeffer

by Cucina 100g in Plant-based pickles Barcode 23137400
Bad nutritional quality
Unprocessed or minimally processed

Roter Pfeffer by Cucina provides 45 kcal per 100 g, with 0.1 g of sugars and 2.4 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based pickles category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
8.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 85 −47%
Total fat 0.3 g 5.4 −94%
Saturated fat 0.1 g 0.9 −89%
Carbohydrates 3.8 g 7 −45%
Total sugars 0.1 g 4.2 −98%
Added sugars 0 g 3.1 −100%
Protein 2.4 g 1.5 +55%
Salt 8.7 g 2.9 +202%

Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories higher 42%
Sugars lower 13%
Salt higher 5%
Saturated fat lower 42%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50 % Pfefferkörner, Wasser, Branntweines Speisesalz, Antioxidationsmittel: Ascorbinsäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Germany
Barcode
23137400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roter Pfeffer?

Roter Pfeffer contains 45 kcal per 100 g.

How much sugar is in Roter Pfeffer?

Roter Pfeffer has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roter Pfeffer healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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