Rostis Légumes

by Rostis légumes in Rostis Barcode 5412803000357
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rostis Légumes by Rostis légumes provides 182 kcal per 100 g, with 2.1 g of sugars and 2.6 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rostis category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
1 g · Low
Sugars
2.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 153 +19%
Total fat 8.7 g 6.8 +28%
Saturated fat 1 g 1.4 −28%
Carbohydrates 22 g 18.8 +17%
Total sugars 2.1 g 0.9 +124%
Added sugars 1.4 g 0.3 +341%
Dietary fiber 3.6 g 2.4 +51%
Protein 2.6 g 3.2 −19%
Salt 1.4 g 1 +46%

Category average across 113 Rostis products on Foodmetria.

Compared with other rostis

Calories higher 27%
Sugars higher 7%
Salt higher 5%
Saturated fat higher 45%
Protein top 51%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

es de terre (61 %), huile de tournesol, s (8%), pois (6%), flocons de pommesde caro aricots (3%), sel, sucre, amidon de terre, de terre, arôme dloignon, arôrne végétal' pom epois, stabilisateur: E464, arôme de pois' SEL DèUELERl, dextrose.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5412803000357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rostis Légumes?

Rostis Légumes contains 182 kcal per 100 g.

How much sugar is in Rostis Légumes?

Rostis Légumes has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rostis Légumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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