Rösti-Kartoffeln Losse-Rösti

by Aviko in Potato preparations Barcode 9001442225991
Average nutritional quality
Ultra-processed food

Rösti-Kartoffeln Losse-Rösti by Aviko provides 206 kcal per 100 g, with 0.7 g of sugars and 2.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato preparations category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 206 kcal 206 kcal 155 +33%
Total fat 12 g 12 g 15% 6.1 +96%
Saturated fat 1.2 g 1.2 g 6% 1.5 −20%
Carbohydrates 21 g 21 g 8% 21.1
Total sugars 0.7 g 0.7 g 1.3 −45%
Added sugars 5.9 g 5.9 g 12% 0.3 +1628%
Dietary fiber 2.6 g 2.6 g 9% 2.8 −6%
Protein 2.1 g 2.1 g 4% 3.1 −32%
Salt 0.6 g 0.6 g 0.8 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Potato preparations products on Foodmetria.

Compared with other potato preparations

Calories higher 11%
Sugars lower 39%
Salt lower 33%
Saturated fat higher 31%
Protein top 68%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aardappelen 86%, plantaardige oliën (zonnebloem, koolzaad) in wisselende verhoudingen, zout, dextrose.

Product details

Serving size
100 gram
Sold in
Germany
Barcode
9001442225991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rösti-Kartoffeln Losse-Rösti?

Rösti-Kartoffeln Losse-Rösti contains 206 kcal per 100 g and about 206 kcal per serving (100 gram).

How much sugar is in Rösti-Kartoffeln Losse-Rösti?

Rösti-Kartoffeln Losse-Rösti has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rösti-Kartoffeln Losse-Rösti healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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