Rosti à l'ancienne by Coop

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Rosti à l'ancienne

by Coop in Prepared vegetables Barcode 7624841128018
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Rosti à l'ancienne by Coop provides 183 kcal per 100 g, with 0.8 g of sugars and 2.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Prepared vegetables category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 100 +83%
Total fat 9 g 5.1 +75%
Saturated fat 0.9 g 1.1 −17%
Carbohydrates 22 g 9.7 +128%
Total sugars 0.8 g 3.8 −79%
Protein 2.5 g 2.8 −11%
Salt 1.2 g 0.9 +41%

Category average across 358 Prepared vegetables products on Foodmetria.

Compared with other prepared vegetables

Calories higher 11%
Sugars lower 8%
Salt higher 21%
Saturated fat higher 34%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Suisse Garantie
Sold in
Germany, Switzerland
Barcode
7624841128018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosti à l'ancienne?

Rosti à l'ancienne contains 183 kcal per 100 g.

How much sugar is in Rosti à l'ancienne?

Rosti à l'ancienne has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosti à l'ancienne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Prepared Vegetables by Nutri-Score Highest-Protein Prepared Vegetables Least Processed Prepared Vegetables Lowest-Calorie Prepared Vegetables Best Low-Sugar Prepared Vegetables

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