Rosinenzopf
Rosinenzopf by Ölz der Meisterbäcker provides 300 kcal per 100 g, with 20 g of sugars and 7.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosinenzopf category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 300 kcal |
| Total fat | 5.8 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 53 g |
| Total sugars | 20 g |
| Added sugars | 9.9 g |
| Dietary fiber | 3.3 g |
| Protein | 7.3 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl, Rosinen 18%, Wasser, Zucker, Vollei, Süßmolkenpulver, Butterreinfett, Glukosesirup, Palmfett, gehobelte Mandeln, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren Natriumstearoyl-2-Lactylat), Rapsöl, Natürliches Aroma
- Allergens
- EggsGlutenMilkNuts
Product details
- Sold in
- Austria
- Barcode
- 9005300011634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosinenzopf?
Rosinenzopf contains 300 kcal per 100 g.
How much sugar is in Rosinenzopf?
Rosinenzopf has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rosinenzopf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rosinenzopf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rosinenzopf contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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