Nutrition report ready

Roscas fritas artesanas hechas a mano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Productos Castaño product.

Nutri-Score E

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Roscas fritas artesanas hechas a mano

by Productos Castaño in Pastries Barcode 8437007056112
Bad nutritional quality

Roscas fritas artesanas hechas a mano by Productos Castaño provides 514 kcal per 100 g, with 31.6 g of sugars and 4.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category.

Nutrient levels per 100 g

Fat
31.9 g · High
Saturated fat
4.7 g · Moderate
Sugars
31.6 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 514 kcal 388 +32%
Total fat 31.9 g 17.8 +79%
Saturated fat 4.7 g 7.5 −37%
Carbohydrates 53.2 g 51
Total sugars 31.6 g 25.8 +22%
Protein 4.6 g 5.7 −19%
Salt 1.2 g 0.6 +88%

Category average across 4260 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 8%
Sugars higher 27%
Salt higher 7%
Saturated fat lower 42%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8437007056112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roscas fritas artesanas hechas a mano?

Roscas fritas artesanas hechas a mano contains 514 kcal per 100 g.

How much sugar is in Roscas fritas artesanas hechas a mano?

Roscas fritas artesanas hechas a mano has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Roscas fritas artesanas hechas a mano healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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