Root Beer, Naturally And Artificially Flavored
Root Beer, Naturally And Artificially Flavored by Giant Eagle provides 46 kcal per 100 g, with 11.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240 ml (1 CAN)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 46 kcal | 110 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 11.7 g | 28 g | 10% |
| Total sugars | 11.7 g | 28 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Very low sodium
- 12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Carbonated water, high fructose corn syrup, caramel color, sodium benzoate (a preservative), natural and artificial flavor, citric acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 240 ml (1 CAN)
- Sold in
- United States
- Barcode
- 0030034094188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Root Beer, Naturally And Artificially Flavored?
Root Beer, Naturally And Artificially Flavored contains 46 kcal per 100 g and about 110 kcal per serving (240 ml (1 CAN)).
How much sugar is in Root Beer, Naturally And Artificially Flavored?
Root Beer, Naturally And Artificially Flavored has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Root Beer, Naturally And Artificially Flavored healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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