Rolled & Ready To Bake Pie Crust
Rolled & Ready To Bake Pie Crust by Schnucks is listed in the Pie dough category. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 96 g | 25.9 g | 33% | 17.3 +455% |
| Saturated fat | 34.3 g | 9.3 g | 47% | 9 +282% |
| Total sugars | 13.7 g | 3.7 g | 18.5 −26% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 13.7 g | 3.7 g | 7% | 6.8 +102% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND PALM OIL SHORTENINGS, WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM
- Allergens
- Gluten
Product details
- Quantity
- 27 g
- Serving size
- 27g
- Sold in
- United States
- Barcode
- 0041318570458
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Rolled & Ready To Bake Pie Crust?
Rolled & Ready To Bake Pie Crust has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rolled & Ready To Bake Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rolled & Ready To Bake Pie Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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