Rødkål

by Nora 450 gram in Rødkål i lake Barcode 7041310115100
Average nutritional quality
Ultra-processed food

Rødkål by Nora provides 54 kcal per 100 g, with 11 g of sugars and 0.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rødkål i lake category and comes in a 450 gram pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 110g

Nutrient Per 100 g Per serving% DV*
Calories 54 kcal 59 kcal
Total fat 0.4 g 0.4 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 11 g 12.1 g 4%
Total sugars 11 g 12.1 g
Added sugars 5.4 g 5.9 g 12%
Protein 0.8 g 0.9 g 2%
Salt 0.6 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Ingredienser rødkål: strimlet rødkål 75 %, lake (vann, sukker, eddik, salt, konserveringsmiddel (natriumbenzoat), fortykningsmiddel (guarkjernemel), fargestoff (antocyaner)).

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 2

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 gram
Serving size
110g
Labels & certifications
No glutenNyt Norge
Sold in
Norway
Barcode
7041310115100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rødkål?

Rødkål contains 54 kcal per 100 g and about 59 kcal per serving (110g).

How much sugar is in Rødkål?

Rødkål has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rødkål healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rødkål vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rødkål contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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