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Rocky Rasper
Rocky Rasper by Dale Farm provides 72 kcal per 100 g, with 18 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice pops category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 72 kcal | 43 kcal | 89 −19% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 18 g | 10.8 g | 4% | 19.6 −8% |
| Total sugars | 18 g | 10.8 g | 17.3 | |
| Added sugars | 15 g | 9 g | 18% | 15.9 −5% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.1 g | 0 g | 0.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 687 Ice pops products on Foodmetria.
Compared with other ice pops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, raspberry puree from concentrate 15%, sugar, dextrose, acid (citric acid), natural raspberry flavouring, stabilisers (xanthan gum, guar gum), colour (anthocyanins).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 60g
- Sold in
- Ireland
- Barcode
- 5010386104044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rocky Rasper?
Rocky Rasper contains 72 kcal per 100 g and about 43 kcal per serving (60g).
How much sugar is in Rocky Rasper?
Rocky Rasper has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rocky Rasper healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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