Roasted Vegetable Chickpea Curry X2
Roasted Vegetable Chickpea Curry X2 by Cook! provides 68 kcal per 100 g, with 3.4 g of sugars and 3.2 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Curry vegetable category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 68 kcal |
| Total fat | 1.9 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 7.9 g |
| Total sugars | 3.4 g |
| Added sugars | 0 g |
| Dietary fiber | 3.3 g |
| Protein | 3.2 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Onions, Water, Red Peppers (12%), Chickpeas (11%), Cauliflower (10%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Red Lentils (6%), Tomato Puree, Rapeseed Oil, Spinach (2%), Garlic, Coriander, Salt, Ginger Puree, Cinnamon, Sugar, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander, Ground Turmeric, Garam Masala (Coriander, Cassia, Ginger, Cloves), Bay Leaf, Chilli Powder.
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5056517317198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Vegetable Chickpea Curry X2?
Roasted Vegetable Chickpea Curry X2 contains 68 kcal per 100 g.
How much sugar is in Roasted Vegetable Chickpea Curry X2?
Roasted Vegetable Chickpea Curry X2 has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Vegetable Chickpea Curry X2 healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roasted Vegetable Chickpea Curry X2 contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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