Category
Curry vegetable
1 Curry vegetable product averages 68 kcal, 3.4 g of sugars and 3.2 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roasted Vegetable Chickpea Curry X2 (3.4 g per 100 g)
1 Curry vegetable product averages 68 kcal, 3.4 g of sugars and 3.2 g of protein per 100 g. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roasted Vegetable Chickpea Curry X2 (3.4 g per 100 g)
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