Roasted vegetable bake & rise pizza, roasted vegetable
Roasted vegetable bake & rise pizza, roasted vegetable provides 195 kcal per 100 g, with 2.7 g of sugars and 8.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (149 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 195 kcal | 291 kcal | 249 −22% | |
| Total fat | 5.4 g | 8 g | 10% | 10.3 −48% |
| Saturated fat | 2.7 g | 4 g | 20% | 4.5 −40% |
| Carbohydrates | 28.2 g | 42 g | 15% | 27.9 |
| Total sugars | 2.7 g | 4 g | 3.1 −13% | |
| Added sugarsUSDA | 1.3 g | 1.9 g | 4% | 1 +33% |
| Dietary fiber | 2 g | 3 g | 11% | 1.7 +18% |
| Protein | 8.1 g | 12 g | 24% | 10.9 −26% |
| Salt | 0.9 g | 1.3 g | 1.4 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of each: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), broccoli, red bell pepper, yellow bell pepper, onions, olives, (black olives, salt, ferrous gluconate).
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (149 g)
- Sold in
- United States
- Barcode
- 0007789017410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted vegetable bake & rise pizza, roasted vegetable?
Roasted vegetable bake & rise pizza, roasted vegetable contains 195 kcal per 100 g and about 291 kcal per serving (0.167 pizza (149 g)).
How much sugar is in Roasted vegetable bake & rise pizza, roasted vegetable?
Roasted vegetable bake & rise pizza, roasted vegetable has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted vegetable bake & rise pizza, roasted vegetable healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted vegetable bake & rise pizza, roasted vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted vegetable bake & rise pizza, roasted vegetable contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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