Roasted skin-on turkey breast
Roasted skin-on turkey breast provides 143 kcal per 100 g, with 1.8 g of sugars and 21.4 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 80 kcal | 158 −10% | |
| Total fat | 6.3 g | 3.5 g | 4% | 8.2 −23% |
| Saturated fat | 1.8 g | 1 g | 5% | 2.4 −25% |
| Carbohydrates | 1.8 g | 1 g | 0% | 2.6 −30% |
| Total sugars | 1.8 g | 1 g | 0.7 +142% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 21.4 g | 12 g | 24% | 18.4 +16% |
| Salt | 1.7 g | 1 g | 0.9 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 950 Poultries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 60% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey breast, turkey broth, salt, dextrose, vinegar, sugar, sodium phosphates, natural flavor.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0039073685234
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Roasted skin-on turkey breast?
Roasted skin-on turkey breast contains 143 kcal per 100 g and about 80 kcal per serving (2 onz (56 g)).
How much sugar is in Roasted skin-on turkey breast?
Roasted skin-on turkey breast has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted skin-on turkey breast healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted skin-on turkey breast vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More poultries
View all →
d NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4 
b NOVA 3