Roasted Salsa Tortilla Chips

by Mark's Good Stuff in Corn chips Barcode 0079426326575
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Roasted Salsa Tortilla Chips by Mark's Good Stuff is listed in the Corn chips category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Ingredients

Stoneground White Corn, Vegetable Oil (May contain one or more of the following: corn and/or soybean and/or cottonseed oil), Maltodextrin, Salt, Dextrose, Tomato Powder, Onion Powder, Dehydrated Jalapeno, Corn Starch, Yeast Extract, Garlic Powder, Citric Acid, Paprika, Torula Yeast, Parsley, Cayenne Pepper, Natural Flavors, Distilled Vinegar, Yellow 6 Lake, Soy Lecithin, (processing aid), Calcium Silicate, (processing aid), Red 40 Lake

Palm oil free
Allergens
Soybeans
May contain traces
Soybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0079426326575

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Roasted Salsa Tortilla Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roasted Salsa Tortilla Chips contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Roasted Salsa Tortilla Chips? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More corn chips

View all →

More from Mark's Good Stuff

View all →