Roasted Red Peppers
Roasted Red Peppers by Racconto provides 15 kcal per 100 g, with 0.8 g of sugars and 0.8 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 15 kcal | 20 kcal | 131 −89% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 3.1 g | 4 g | 1% | 12.8 −76% |
| Total sugars | 0.8 g | 1 g | 7.4 −90% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.6 −69% |
| Protein | 0.8 g | 1 g | 2% | 1.6 −52% |
| Salt | 0.5 g | 0.7 g | 2 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red peppers, water, salt, sugar, citric acid and calcium chloride.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 130 g (130 g)
- Sold in
- United States
- Barcode
- 0089397104454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Red Peppers?
Roasted Red Peppers contains 15 kcal per 100 g and about 20 kcal per serving (130 g (130 g)).
How much sugar is in Roasted Red Peppers?
Roasted Red Peppers has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Red Peppers healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Red Peppers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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