Roasted ratatouille vegetables
Roasted ratatouille vegetables provides 66 kcal per 100 g, with 4.9 g of sugars and 1.3 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 onz (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 66 kcal | 150 kcal | 70 −6% | |
| Total fat | 3.5 g | 8 g | 10% | 4.1 −14% |
| Saturated fat | 0.4 g | 1 g | 5% | 0.6 −32% |
| Carbohydrates | 8.4 g | 19 g | 7% | 6 +39% |
| Total sugars | 4.9 g | 11 g | 3.8 +28% | |
| Dietary fiber | 2.2 g | 5 g | 18% | 2 +10% |
| Protein | 1.3 g | 3 g | 6% | 1.4 −8% |
| Salt | 0.7 g | 1.6 g | 0.8 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted vegetable blend (zucchini, yellow squash, eggplant, bell pepper, vegetable roasting oil [soybean oil, garlic, onion, basil, olive oil, salt, white balsamic vinegar {champagne vinegar, white grape juice concentrate}, garlic powder, sugar, black pepper], sea salt, black pepper), tomato sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), roasted red onion (red onion, canola oil and extra virgin olive oil), roasted grape tomatoes (grape tomatoes, canola oil and extra virgin olive oil, garlic, sea salt, black pepper), parsley.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 onz (227 g)
- Sold in
- United States
- Barcode
- 0046567507590
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted ratatouille vegetables?
Roasted ratatouille vegetables contains 66 kcal per 100 g and about 150 kcal per serving (8 onz (227 g)).
How much sugar is in Roasted ratatouille vegetables?
Roasted ratatouille vegetables has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted ratatouille vegetables healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roasted ratatouille vegetables contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 3, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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