Roasted garlic pasta sauce
Roasted garlic pasta sauce by Lowes Foods provides 56 kcal per 100 g, with 4.8 g of sugars and 1.6 g of protein. That is 51% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 56 kcal | 70 kcal | 194 −71% | |
| Total fat | 2 g | 2.5 g | 3% | 12.8 −84% |
| Carbohydrates | 10.4 g | 13 g | 5% | 16.1 −36% |
| Total sugars | 4.8 g | 6 g | 9.8 −51% | |
| Added sugars | 2.6 g | 3.3 g | 7% | 4.8 −45% |
| Dietary fiber | 2.4 g | 3 g | 11% | 2.4 |
| Protein | 1.6 g | 2 g | 4% | 2.8 −43% |
| Salt | 1 g | 1.3 g | 5.9 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in juice, caramelized onions, roasted garlic, olive oil, organic sugar, salt, dehydrated onions, onion powder, natural flavor, spices, garlic, parsley flakes.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0741643037663
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted garlic pasta sauce?
Roasted garlic pasta sauce contains 56 kcal per 100 g and about 70 kcal per serving (1/2 cup (125 g)).
How much sugar is in Roasted garlic pasta sauce?
Roasted garlic pasta sauce has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted garlic pasta sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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