Roasted Garlic
Roasted Garlic by Famiglia Coppola provides 57 kcal per 100 g, with 4.1 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 123 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 57 kcal | 70 kcal | |
| Total fat | 4.1 g | 5 g | 6% |
| Saturated fat | 0.8 g | 1 g | 5% |
| Carbohydrates | 4.9 g | 6 g | 2% |
| Total sugars | 4.1 g | 5 g | |
| Dietary fiber | 0.8 g | 1 g | 4% |
| Protein | 0.8 g | 1 g | 2% |
| Salt | 0.8 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomatoes, filtered water, extra virgin olive oil, fresh carrots, fresh roasted garlic, fresh basil, fresh celery, fresh onions, ultra pasteurized heavy cream (cream, carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), fresh garlic, fresh parsley, salt, sugar.
- Allergens
- CeleryMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 123 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0609207185314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Garlic?
Roasted Garlic contains 57 kcal per 100 g and about 70 kcal per serving (123 g (0.5 cup)).
How much sugar is in Roasted Garlic?
Roasted Garlic has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Garlic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Garlic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Garlic contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.