Roast chicken breast with pork, sage & onion stuffing

by Tescos in Chickens Barcode 5057967370450
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Roast chicken breast with pork, sage & onion stuffing by Tescos provides 149 kcal per 100 g, with 0.6 g of sugars and 24.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 45 kcal 162 −8%
Total fat 4.6 g 1.4 g 2% 7.6 −39%
Saturated fat 1.5 g 0.5 g 3% 2 −24%
Carbohydrates 2.1 g 0.6 g 0% 5 −58%
Total sugars 0.6 g 0.2 g 1 −42%
Dietary fiber 0.9 g 0.3 g 1% 0.8 +16%
Protein 24.4 g 7.3 g 15% 18.4 +33%
Salt 0.6 g 0.2 g 1.3 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3721 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 45%
Sugars higher 47%
Salt lower 34%
Saturated fat lower 46%
Protein top 8%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 slice (30 g)
Sold in
United Kingdom
Barcode
5057967370450

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roast chicken breast with pork, sage & onion stuffing?

Roast chicken breast with pork, sage & onion stuffing contains 149 kcal per 100 g and about 45 kcal per serving (1 slice (30 g)).

How much sugar is in Roast chicken breast with pork, sage & onion stuffing?

Roast chicken breast with pork, sage & onion stuffing has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roast chicken breast with pork, sage & onion stuffing healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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